Dining To value the Sicialian gastronomic specialties of the territory of the Park by means of the promotion and availability of local and regional plates prepares with typical products respecting the naturalseasons -meats and local cheeses and with mark regional-. To use typical products of the territory of the Park with particular attention to wines.The Hotel disposed of a team which offers beyond many classics plates Mediterranean typical specialties and regional specialities. The Hotel has knows them common voted to the entertainment of the host.